Black Pomfret: Rich flavor, flaky perfection.

Black pomfret (Parastromateus niger), also known as the black or brown pomfret, is a highly sought-after fish prized for its rich, distinctive flavor and tender, flaky texture. Found in the Indo-Pacific region, it's a culinary favorite in many Asian coastal cuisines. Unlike its silver counterpart, the black pomfret boasts a darker, dusky coloration, giving it a unique visual appeal.

This fish is versatile in its preparation, lending itself well to grilling, frying, baking, and even steaming. Its robust flavor profile holds up well to a variety of spices and seasonings, making it a staple in flavorful curries and stir-fries. Black pomfret is not only delicious but also a good source of protein and essential nutrients. Its popularity stems from its consistently high quality and the satisfying depth of flavor it brings to any dish, making it a prized catch for both commercial and recreational fishermen.